NoshChat

Single meal by Vyvy

Vyvy · posted 30 Sep 2026 · Single meal

Calories
442
Protein
42 g
Carbs
54 g
Fat
7 g
Fibre
11 g

A French 'what I eat in a day' clip that shows one post-workout meal. After sport she plates a 5% fat steak haché with cooked red beetroot and cherry tomatoes. She tried cooking red lentils (lentilles corail) in a rice cooker on the rice setting and they turned into a purée. She puts the purée on the same plate and eats it from the rice paddle, saying it isn't bad.

Original caption

#whatieatinaday #whatieatinadayrealistic

Meal by meal

Post-workout: lean beef & lentils

Good 442 kcal

After her workout, she's having a lean beef patty with beetroot, cherry tomatoes and a big scoop of red lentil purée.

Lean beef plus lentils: a protein and fibre power duo.

“Lentils overcooked into purée? Let's call it rustic French cuisine.”

FoodAtkcal PCFFibre
Lean beef patty (steak haché 5% fat)1 standard patty · 100 g
Why this estimate

She names it a '5%' steak. A standard French 5% steak haché weighs 100 g raw, and the values are for that raw weight. It was pan-cooked, but no added fat is mentioned or seen being used.

0:11 125 210 50
Cooked red beetrootabout 1 medium beet, 4–6 wedges · 100 g
Why this estimate

Plain cooked beetroot, probably bought pre-cooked as is usual in France. No dressing is visible.

0:11 44 210 02
Cherry tomatoesabout 8–10 cherry tomatoes · 100 g
Why this estimate

Raw cherry tomatoes with no dressing visible. The count is taken from the first plate shots.

0:11 18 14 01
Red lentil purée (lentilles corail cooked in a rice cooker)about 1–1.5 cups of purée, roughly 75 g dry lentils · 250 g
Why this estimate

The lentils overcooked into a purée in the rice cooker. The amount on the plate is judged by eye at about a third of a dinner plate. Values assume about 75 g of dry lentils cooked in water, with no added fat or seasoning mentioned.

0:21 255 1840 28

Whole video442 kcal Protein 42 gCarbs 54 g Fat 7 gFibre 11 g

Not counted

What could move the total